Cannabinoids Desensitize Capsaicin and Mustard Oil Responses in Sensory Neurons via TRPA1 Activation Armen N. Akopian,1 Nikita B. Ruparel,1 Amol Patwardhan,1 and Kenneth M. Hargreaves1,2 Akopian et al. 28 5: 1064 — Journal of Neuroscience Making Chili Powder (Thank you Sporkist on Flickr (under creative commons attribution license) Chemicals in marijuana block pain generated by [...]
Cannabis stops pain from hot chili peppers and hot mustard
February 1st, 2008 · 1 Comment
Tags: Analytical methods · Behavior · Cannabis-related · Molecules · Obesity · Pharmaceuticals

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