Cannabinoids Desensitize Capsaicin and Mustard Oil Responses in Sensory Neurons via TRPA1 Activation Armen N. Akopian,1 Nikita B. Ruparel,1 Amol Patwardhan,1 and Kenneth M. Hargreaves1,2 Akopian et al. 28 5: 1064 — Journal of Neuroscience Making Chili Powder (Thank you Sporkist on Flickr (under creative commons attribution license) Chemicals in marijuana block pain generated...



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